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		<loc>https://millebolle.ch/2025/05/26/focaccia-5-cereali/</loc>
		<lastmod>2026-08-03T06:13:49+00:00</lastmod>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260802_1156465242-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260802_1200529592-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260801_1642141852-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260801_171424748-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260802_082828909-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2025/05/PXL_20260802_1206036122-scaled.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/31/pizza-rechner/</loc>
		<lastmod>2026-07-31T12:17:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/31/sauerteig-pizza-teig-einfach-berechnen-praktischer-pizza-calculator/</loc>
		<lastmod>2026-07-31T12:16:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/31/focaccia-krimi-der-kampf-der-krusten-gekauft-vs-selbstgemacht/</loc>
		<lastmod>2026-07-31T06:07:29+00:00</lastmod>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2026/07/PXL_20260730_1440052372-scaled.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://millebolle.ch/wp-content/uploads/2026/07/PXL_20260730_1750338683-scaled.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/30/pizza-in-teglia-80-hydration-50-biga/</loc>
		<lastmod>2026-07-30T06:03:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/29/pizza-zubehoer-fuer-anfaenger-diese-ausstattung-braucht-ein-pizzaiolo-wirklich/</loc>
		<lastmod>2026-07-29T11:28:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2026/07/29/gas-oder-elektro-pizzaofen-welche-wahl-ist-besser-fuer-pizza-contemporanea/</loc>
		<lastmod>2026-07-29T11:26:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/04/21/tomatensauce-fuer-pizza/</loc>
		<lastmod>2026-07-29T08:10:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/05/01/focaccia-cereali/</loc>
		<lastmod>2026-07-29T08:10:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/04/21/50-biga-und-50-autolyse-teig/</loc>
		<lastmod>2026-07-29T08:10:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/04/21/fenstertest-fensterprobe/</loc>
		<lastmod>2026-07-29T08:10:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/04/24/focaccia-brot-80-hydro/</loc>
		<lastmod>2026-07-29T08:10:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/01/geroestete-tomatensauce/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/05/07/focaccia-ohne-kuechenmaschine/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/05/12/step-by-step-pizzateig-mit-klassischer-kuechenmaschine/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/05/04/wertvolle-tipps/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/13/st-galler-brot-mit-uebernachtgare/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/05/cosimos-lieblingsrezept-lange-biga/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/02/focaccia-integrale-vollkorn-focaccia/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/07/blechpizza-mit-100-biga-vorteig/</loc>
		<lastmod>2026-07-29T08:10:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/14/knusprige-und-leckere-sonntagsbroetchen/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/20/focaccia-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/23/ciabatta-brot/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/28/schritt-fuer-schritt-anleitung-zur-herstellung-eines-sauerteigstarters/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/28/pflege-und-fuetterung-deines-sauerteigstarters/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/20/sauerteigbrot/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/21/sauerteig-brot-wie-vom-baecker/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/20/fragen-und-antworten-rund-um-den-sauerteig/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/06/13/gesunde-chia-broetchen-backen/</loc>
		<lastmod>2026-07-29T08:10:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/25/sauerteigbrot-mille-bolle/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/26/focaccia-aus-100-biga-und-100-semola/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/02/padellino-gourmet/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/03/pinsa-romana-hydro-80/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/08/fougasse-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/21/curcuma-focaccia/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/21/95-hydro-sauerteigbrot/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/22/focaccia-scuderi-der-hammer/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/23/brot-mit-sauerteig-und-hefe-gemischt/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/22/focaccia-scuderi-mit-bitterem-kakaopulver/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/07/24/hydro-85-focaccia-7-cereali-mit-100-biga-vorteig/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/29/sauerteig-baguette-wie-in-frankreich/</loc>
		<lastmod>2026-07-29T08:09:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/30/hydro-72-pizza-napoletana-autolisi-poolish-20/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/08/30/sauerteig-focaccia/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/04/sauerteig-brot-hartweizengriess-vollkorn-mischung/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/04/sauerteig-schokoladenbrot/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/04/ciabatta-einfach-genial/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/06/sauerteig-rote-bete-focaccia/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/12/in-25-tagen-zum-eigenen-lievito-madre/</loc>
		<lastmod>2026-07-29T08:09:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/20/die-dosierung-der-hefe/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/23/72-hydro-72h-pizzateig-biga-poolish/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/30/pizzateig-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/17/sonntags-sauerteigbrote/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/03/einfaches-roggen-sauerteigbrot-fuer-jeden-tag/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/09/sauerteigbrot-mein-lieblingsrezept/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/09/sauerteigbrot-mit-apfel-und-majoran/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/18/sauerteig-kuerbisbrot-ein-muss-im-herbst/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/09/sauerteigbrot-mit-walnuessen-und-honig/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/13/sauerteigbrot-mit-salsiccia-erbsen-und-geroesteten-mandeln/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/12/sauerteigbrot-mit-buttermilch-aus-dem-topf/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/13/70-hydro-biga-und-poolish-im-doppelpack/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/12/sauerteigbrot-mit-karottenstuecken/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/16/sauerteigbrot-dinkel-bauernbrot/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/14/24stundenpizzateig/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/16/sauerteigbrot-mit-in-bier-gekochtem-getreide/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/09/17/grundrezept-sauerteigbrot/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/16/sauerteigbrot-mit-ei-im-brot-teig/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/20/die-funktionen-des-wassers-in-einem-teig/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/10/20/die-hydratation-des-teiges/</loc>
		<lastmod>2026-07-29T08:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/01/11/kastenbrot-mit-walnuessen-und-honig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/01/23/hydro-80-blechpizza-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/04/10/75-hydro-cosimos-best-mein-lieblingsrezept/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/07/05/pizzaplausch/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/06/aufbachbroetchen-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/07/11/72-hydro-minos-best-klassiker/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/06/ciabatta-mit-sauerteig-und-100-biga-vorteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/10/21/sacher-torte-challange/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/17/walnuss-wurzelbrot-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/11/24/die-funktion-der-hefe/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/17/rustica-italia-mit-oliven/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/05/01/meinlieblingsrezept2024/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/20/pizza-in-pala/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/12/03/ciabatta-mit-sauerteig-und-poolish-vorteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/12/09/focaccia-mit-sauerteig-und-poolish-vorteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/12/28/aufbachbroetchen-mit-sauerteig-2-0/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/11/13/rustikales-bauern-sauerteig-brot/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/12/29/fonduebrot-mit-sauerteig-vorteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2023/12/29/joghurt-broetchen-mit-sauerteig/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/01/03/kastenbrot-mit-aepfeln-und-karotten-rueebli/</loc>
		<lastmod>2026-07-29T08:09:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2025/01/07/hydro-75-48-stundenteig-mille-bolle-legend/</loc>
		<lastmod>2026-07-29T08:08:58+00:00</lastmod>
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	<url>
		<loc>https://millebolle.ch/2025/04/22/panzerotti/</loc>
		<lastmod>2026-07-29T08:08:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2024/12/10/pizza-al-padellino-gourmet-mit-saubohnen-porchetta-und-pecorino/</loc>
		<lastmod>2026-07-29T08:08:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://millebolle.ch/2025/05/05/walnuss-sauerteig-kastenbrot/</loc>
		<lastmod>2026-07-29T08:08:58+00:00</lastmod>
	</url>
	<url>
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		<lastmod>2026-07-29T08:08:58+00:00</lastmod>
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		<loc>https://millebolle.ch/2025/04/14/klassiker-fuer-die-pizza-in-pala/</loc>
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		<loc>https://millebolle.ch/2026/06/30/biga-trifft-sauerteig-meine-neue-lieblingsrezeptur-fuer-pizza-contemporanea/</loc>
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		<lastmod>2026-07-29T08:08:30+00:00</lastmod>
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		<lastmod>2026-07-29T08:08:30+00:00</lastmod>
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		<lastmod>2026-07-29T08:08:16+00:00</lastmod>
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		<lastmod>2026-07-29T08:08:16+00:00</lastmod>
	</url>
</urlset>
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